Description
A naturally occurring polymer, it is composed of glucose units connected by a 1-4 beta glycosidic bond. Used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.
Additional information
| CAS# | 9004-34-6 |
|---|---|
| Formula | C14H26O11 |
