Description
It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. Used to emulsifiy foods.
Additional information
CAS# | 11099-07-3 |
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Formula | C21H42O4 |
It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. Used to emulsifiy foods.
CAS# | 11099-07-3 |
---|---|
Formula | C21H42O4 |
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