Description
A white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Used as a leavening agent in food preparation.
Additional Info:
AcidulantsCitric-Malic-Fumaric etc
Additional information
| CAS# | 87-69-4 |
|---|---|
| Formula | C4H6O6 |
