Microcrystalline Cellulose

Microcrystalline Cellulose

Category:

Description

A naturally occurring polymer, it is composed of glucose units connected by a 1-4 beta glycosidic bond. Used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.

Additional information

CAS#

9004-34-6

Formula

C14H26O11

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