Description
Organic cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. Raw organic cocoa butter is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.[2] Organic cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
Additional information
| CAS# | 8002-31-1 |
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