Description
Sodium Stearoyl Lactylate (SSL) is a food-grade emulsifier and dough conditioner commonly used in bakery and processed-food applications.
SSL can help:
- Improve dough strength and elasticity
- Increase loaf volume
- Improve crumb structure
- Extend freshness/softness
- Stabilize oil-and-water emulsions
- Improve processing consistency
Additional information
| CAS# | 25383-99-7 |
|---|---|
| Formula | C24H44NaO6 |
